Simply Calphalon Stainless 10-Piece Cookware Set

The Simply Calphalon Stainless line of cookware is an excellent alternative for those who prefer cooking in stainless steel and who desire Calphalon quality at a more budget price. This 10-piece set has all the basics to get your home kitchen up and running. The cookware includes 1-quart and 2-quart covered saucepans; a 3-quart covered sauté pan; a 6-quart covered stockpot; and 8-inch and 10-inch omelet pans.

Made of attractive 18/10 brushed stainless steel, these pans have an aluminum core through their bottoms for even heat distribution. The stainless-steel loop handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by sturdy stainless-steel rivets. The covers are made of tempered glass so you can monitor your food while it cooks and have a dome shape, which allows food to retain its moisture while cooking. The cookware and lids are oven-safe up to 450 degrees F so you dont have to dirty several pans to make one dish. All cookware in this line is 100-percent dishwasher-safe and is covered by a 10-year warranty. --Cristina Vaamonde

What's in the Box
8-, 10-inch omelets; 1-, 2-quart covered saucepans; 3-quart covered sauti; 6-quart covered stockpot
Customer Review: great cookware---can't recommend highly enough
I bought the Calphalon simply stainless cookware 12 piece set (not offered any more?) and a couple extra open stock pieces over two years ago. It arrived within days with no shipping charge. This is the greatest cookware set I've ever owned. Sticking food is NOT a problem, and the cookware maintains a lovely appearance with really no special care. All the saucepans are stainless, but the 8- and 10-inch fry pans have a non-stick finish. The glass lids were a requirement, and I wouldn't ever go back to metal lids again. I would recommend this set, this line, to anyone who wants a nice-looking, nice-functioning cookware set that can go into the dishwasher. I would definitely buy this again, but I think this set will work well for years and years.
Customer Review: Excellent set
I saved for four months to purchase this set and was not disappointed in its performance. My only wish is that the 12-piece set which included the 4 quart sauce pan was still offered.

Some people prefer the durability and looks of stainless, others find Calphalon cookware offers its own special brand of beauty and plenty of perks, as well. Considered by many to be a viable rival to the classic cooking material found in many homes and professional kitchens, Calphalon cookware offers many of the advantages of stainless without some of its disadvantages.

The trademark of Calphalon pots and pans lies in its hard-anodized surface. This electro-chemical process hardens aluminum, actually making it stronger than stainless. The end result is a pan that's beautiful, durable and darn hard to beat.

Here are some commonly asked questions about Calphalon cookware and the anodizing process itself:

What is hard-anodizing?
This process involves taking aluminum and putting it in an acid bath where it undergoes chemical changes. The final product results when aluminum mixes with oxygen to create aluminum oxide. A pan that has undergone this process will typically be about 30 percent hard than steel.

Why consider this process?
Hard-anodized pans are very durable. They do not chip, peel or stain easily. They also offer an interesting visual appearance that's a matte cross between stainless and cast iron.

Will this finish cause problems with food?
No. The end result of this process is a product that is nontoxic, doesn't peel and does not decompose. The only thing that can really damage it is extremely high heat.

What happens with stuck on food?

The reality is Calphalon cookware and other similar products are very difficult to manage to get food stuck on. The fairly nonporous material that results from the chemical process makes sticking difficult to say the least.

How do you clean this type of pot or pan?

Generally all that is necessary to clean this type of cookware is soapy water and a nylon scouring sponge. It can even withstand scouring powder without losing its looks if food is stuck on particularly hard.

Is this type of pan versatile?

In that it can withstand temperatures very well, yes. But, it is not recommended for use in food storage. The fact of the matter is, it is almost never a good idea to use a pot or pan for storing food. Since they aren't air tight, bacteria can grow. Really, it's never recommended that food be stored in a pan.

Is this cookware expensive?

The answer to that is yes and no. The price tag on Calphalon cookware tends to be pretty high, but considering the durability, many feel it is worth every penny. These pans, like stainless, are very difficult to damage or destroy. This means one set can last a lifetime. With this in mind, many people feel a purchase of this type of cookware is an investment, so they expect to pay a bit more on the front end.

Calphalon cookware offers an interesting alternative to stainless. Providing a surface that is stick resistant, a look that is very attractive and durability that is simply hard to match, this type of cookware is fast becoming a popular choice for many cooks and chefs.

Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware

calphalon stainless cookware set