This good-looking 13-piece set has all the components you need to make a variety of scrumptious meals. Combining the beauty of mirror-polished 18/10 stainless steel with the superior performance of highly conductive, heavy-gauge aluminum, the core in this cookware set spreads heat evenly and responds to temperature changes quickly. Cool V handle design ensures handles stay cool on the stovetop. Flared rims protect edges and make pouring easier, neater and safer. Satin finish interior. Set includes 8" and 10" omelette pans, 1.5-quart, 2.5-quart and 4.5-quart sauce pans, 3-quart saute pan, 6-quart stock pot and 6-quart pasta insert. Lifetime warranty.Customer Review: The last set you will even buy.
I have cooked with this set for a year now, and feel I can rate it as excellent. I have had several lesser quality sets over the years, including circulon, and have always used non-stick. I am a "foodie" and after my last set disintegrated, I decided to step up to a quality stainless set. I researched both Calphalon and All-Clad. I am SO glad I went with the Calphalon Tri-ply. Because I couldn't ween myself off of non-stick completely, I also bought one Calphalon stainless, non-stick pan. That was completely unnecessary. The tri-ply releases food easily and clean-up is a snap. Even burnt on food comes off with a quick boiling of water at the bottom of the pan and then let it cool. Voila...it comes off with water. I do use Barkeeper's Friend to polish it up occasionally, but otherwise it cleans up with soap and water. I am so happy with this set and highly recommend it.
Customer Review: Great set of pans
One of the best set of pans i ever owened got tired of nonstick coated pans always peeling off after time only resulting in having to buy new ones. Stainless Steel pans are just as nonstick aslong as you use them as recomended buy the manufactor as far as amazon saying they go for 800 plus well 399 is the recomended price for the set of the manufactors web page if you shop around like i did i got them for 328.00 including shipping but a 5 star recommendatation for people thay are tired of the same old peeling coated nonstick pans that need to be replaced after a couple of years time after time.
Some people prefer the durability and looks of stainless, others find Calphalon cookware offers its own special brand of beauty and plenty of perks, as well. Considered by many to be a viable rival to the classic cooking material found in many homes and professional kitchens, Calphalon cookware offers many of the advantages of stainless without some of its disadvantages.
The trademark of Calphalon pots and pans lies in its hard-anodized surface. This electro-chemical process hardens aluminum, actually making it stronger than stainless. The end result is a pan that's beautiful, durable and darn hard to beat.
Here are some commonly asked questions about Calphalon cookware and the anodizing process itself:
What is hard-anodizing?
This process involves taking aluminum and putting it in an acid bath where it undergoes chemical changes. The final product results when aluminum mixes with oxygen to create aluminum oxide. A pan that has undergone this process will typically be about 30 percent hard than steel.
Why consider this process?
Hard-anodized pans are very durable. They do not chip, peel or stain easily. They also offer an interesting visual appearance that's a matte cross between stainless and cast iron.
Will this finish cause problems with food?
No. The end result of this process is a product that is nontoxic, doesn't peel and does not decompose. The only thing that can really damage it is extremely high heat.
What happens with stuck on food?
The reality is Calphalon cookware and other similar products are very difficult to manage to get food stuck on. The fairly nonporous material that results from the chemical process makes sticking difficult to say the least.
How do you clean this type of pot or pan?
Generally all that is necessary to clean this type of cookware is soapy water and a nylon scouring sponge. It can even withstand scouring powder without losing its looks if food is stuck on particularly hard.
Is this type of pan versatile?
In that it can withstand temperatures very well, yes. But, it is not recommended for use in food storage. The fact of the matter is, it is almost never a good idea to use a pot or pan for storing food. Since they aren't air tight, bacteria can grow. Really, it's never recommended that food be stored in a pan.
Is this cookware expensive?
The answer to that is yes and no. The price tag on Calphalon cookware tends to be pretty high, but considering the durability, many feel it is worth every penny. These pans, like stainless, are very difficult to damage or destroy. This means one set can last a lifetime. With this in mind, many people feel a purchase of this type of cookware is an investment, so they expect to pay a bit more on the front end.
Calphalon cookware offers an interesting alternative to stainless. Providing a surface that is stick resistant, a look that is very attractive and durability that is simply hard to match, this type of cookware is fast becoming a popular choice for many cooks and chefs.
Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware
calphalon stainless cookware set
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