Sunday, November 30, 2008

Simply Calphalon Stainless 10-Piece Cookware Set

Get the beautiful look of stainless without upsetting your kitchen budget! This Simply Calphalon Stainless Steel set has everything you need, even two nonstick omelette pans for creating all your favorite dishes. Nonstick Pans oven safe to 450-degrees F. Set includes:6-qt. Stockpot with Lid3-qt. Saute Pan with Lid2-qt. Saucepan with Lid1-qt. Saucepan with Lid8-in. Omelette Pan10-in. Omelette PanInside every Simply Calphalon Stainless pan is a bottom core crafted from heavy-gauge, highly conductive aluminum. It conducts heat evenly and efficiently with no hot spots. Interiors and exterior surfaces of Simply Calphalon Stainless are made from surgical quality, 18/10 stainless steel. Domed glass covers make it easy to monitor foods while they cook. Ease of maneuverability, sturdy construction and good looks - everything you've come to associate with Calphalon cookware just became even more affordable.
Customer Review: great cookware---can't recommend highly enough
I bought the Calphalon simply stainless cookware 12 piece set (not offered any more?) and a couple extra open stock pieces over two years ago. It arrived within days with no shipping charge. This is the greatest cookware set I've ever owned. Sticking food is NOT a problem, and the cookware maintains a lovely appearance with really no special care. All the saucepans are stainless, but the 8- and 10-inch fry pans have a non-stick finish. The glass lids were a requirement, and I wouldn't ever go back to metal lids again. I would recommend this set, this line, to anyone who wants a nice-looking, nice-functioning cookware set that can go into the dishwasher. I would definitely buy this again, but I think this set will work well for years and years.
Customer Review: Excellent set
I saved for four months to purchase this set and was not disappointed in its performance. My only wish is that the 12-piece set which included the 4 quart sauce pan was still offered.


I like to cook. Because I do I like to buy professional kitchen cookware sets. My very favorite set is my LeCreuset. It's enameled cast iron. It's very heavy cookware, and certainly not everyone would want to cook with it, but then I don't like lightweight aluminum pots and pans. I prefer my LeCreuset because I think that the outside enamel remains good looking, whereas some aluminum and stainless pots and pans have finishes that are easily scratched. Luckily if you're in the market for professional cookware you have a lot to choose from.

Most cookware manufacturers such as All Clad, Cuisinart, Viking, Calphalon, Kuhn Rikon, Chantal and Mauviel all make a variety of cookware of differing quality. Mauviel is known for their copper cookware. They also have a line of 7-ply cookware. This cookware has an aluminum core for excellent heat conductivity. It has a durable brushed stainless steel surface on the inside and a highly polished stainless steel surface on the outside. Viking professional cookware has a multi-ply construction. It's a combination of aluminum alloys and stainless steel which Viking says will give "lifetime performance, durability, easy cleanup and quick even heating". What sets these pots apart are their ergonomic stainless steel handles and extra large lids.

Another popular cookware manufacturer is Demeyere. Demeyere has a line of induction cookware, something new to a lot of cooks and very expensive. These induction pots and pans have 7-ply construction and use materials that limit heat to 250 degrees celsius. This can actually prevent many foods from burning.

A much more easily affordable quality cookware set is All Clad. They offer several different types of cookware, the All Clad Copper Core and the All Clad Master-Chef 2. The Culinary Institute of America also has a cookware set out called the CIA Masters Collection. It was designed by the certified master chefs at the CIA. It has a 7-clad construction and a copper core.

The professional cookware sets that we've mentioned above range in price from $1900 to $600 for a 10-piece set. Most of them offer multi-ply, and, as in the case of CIA and Demeyere, 7-ply. Most have copper cores, aluminum interiors and stainless steel exteriors. So how do you choose?

The way most people choose is money and appearance. My suggestion would be to buy one pot, or pan if possible before you buy an entire set. That way you can use the cookware and see if you really like it before you commit to it.

Learn about professional grade cookware and other cookware choices at busy-kitchen.com

calphalon stainless cookware set

Sunday, November 23, 2008

Calphalon Tri-Ply Stainless 8-Piece Cookware Set

Cookware set offers high performance and loads of convenient features. Pieces have domed glass lids, so you can keep an eye on what's cooking; ergonomically designed cool "V" cast stainless steel handles; and flared rims for easy, no-mess pouring. Vessels are oven and broiler safe; lids are oven safe up to 450 degrees. Set includes 8" and 10" omelette pans; 1.5- and 2.5-quart covered saucepans; and 6-quart covered sauce pot. Made of 18/10 stainless steel with pure aluminum core, all pieces are dishwasher safe. Lifetime warranty. Exclusively online at macys.com
Customer Review: Can't cook eggs?
Very high quality set of cookware as it transfers heat very efficiently on a glasstop stove. The only problem I've have was cooking bacon or eggs even with pools of butter or oil! Ended up having to buy 2 more nonstick pans to add to the set($150 more!). Otherwise I love 'em!
Customer Review: You Know You Want Me
This (13-piece) set is so adorable, you'll make up reasons to cook. Excellent weight, not flimsy. Easy to clean stainless is a wonderful thing. I got the set on (Christmas season) sale, and believe it is a good value at the sale price.


Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors. Finding the right kitchen canister set depends on your individual tastes and what theme, if any, the kitchen is. Many manufactures including All-Clad, Calphalon and Fleur Rouge have a wide assortment to choose from.

When deciding which canisters to add to your kitchen also keep in mind the different kinds. A canister can be found made from stainless steel, glass, acrylic and stoneware. Families with children may want to consider acrylic or stainless steel for durability and long life.

Another consideration is how they fit the theme or go with everything else. Many sets follow a kitchen theme such as chickens, grapes or a country theme. These can fit right in and highlight the overall kitchen design. Guzzini, Fleur Rouge, Polder and some others have canisters or sets in such designs.

The advantages of different canisters should also be looked at. For those with a modern kitchen the stainless steel makes a great impression on the counter. Acrylic or glass gives you a view of what's inside, and how much is left. Stoneware gives the option of beautiful colors and long storage for food.

If you have food that is easily or quickly spoiled look for canisters that have rubber seals on the rim and a locking device to seal the sets tight against spoilage.

Online shopping for canisters is both easy and fun. Browse through the shops to get some ideas of what you might want. Purchasing is quick and secure and nothing beats the "to your door" service they provide. Shop for the perfect set of canisters today to complete your kitchen.

Curtis Miller is an accomplished writer in many areas. For additional kitchen articles and tips visit country kitchens

calphalon stainless cookware set

Saturday, November 22, 2008

Calphalon Tri Ply Stainless Steel Tapas Pans, Set of 2

Perfect for sharing, tapas are small dishes that are a blast to pass around and enjoy. Cook up and serve your own tapas with this set of two pans, shining in durable, mirror-polished 18/10 stainless steel inside and out. The stainless steel encapsulates an aluminum core for fast, even heating. The easy-grip handles stay cool on the stovetop, providing safe transport from stovetop to table. Limited lifetime warranty.
Customer Review: Great for single servings
Very good quality pans. I like the handles and you can hang the pans from a pot rack. I use these pans multiple times a week, mainly to make eggs "sur la plat" for breakfast or a light meal. Heat pan on the stove top, add butter or oil and (optionally) saute a small amount of onions, peppers or a few spoonfuls of almost any leftovers. Add 1-3 eggs (crack the eggs into a small dish first if you want to be extra careful not to get broken yolks or pieces of shell), and salt, and cook without stirring until whites are beginning to set. Finish by (optionally) topping with a little cheese and then broiling or toasting in a toaster oven until done. This is super easy, easier to do than to describe! Remove from heat and eat right from the pan. Remember the pan is hot, you might need to set it on a potholder at the table. I'm sure these pans would be good for all sorts of single serving dishes, including tapas of course.
Customer Review: Superb quality
I was pleasantly surprised by the quality in these pans. Both are incredibly thick and heavy and it really drives the message home that Calphalon made an effort to create quality for significantly less money than it's competitor, All-Clad namely. I would recommend these pans to anyone however please realize that these pans are small as are Tapas in Spain. Do not expect to make a 3 person meal in these pans unless you are feeding a family of Little People. They are ideal for appetizer sized portions and double as beautiful serving dishes.


I like to cook. Because I do I like to buy professional kitchen cookware sets. My very favorite set is my LeCreuset. It's enameled cast iron. It's very heavy cookware, and certainly not everyone would want to cook with it, but then I don't like lightweight aluminum pots and pans. I prefer my LeCreuset because I think that the outside enamel remains good looking, whereas some aluminum and stainless pots and pans have finishes that are easily scratched. Luckily if you're in the market for professional cookware you have a lot to choose from.

Most cookware manufacturers such as All Clad, Cuisinart, Viking, Calphalon, Kuhn Rikon, Chantal and Mauviel all make a variety of cookware of differing quality. Mauviel is known for their copper cookware. They also have a line of 7-ply cookware. This cookware has an aluminum core for excellent heat conductivity. It has a durable brushed stainless steel surface on the inside and a highly polished stainless steel surface on the outside. Viking professional cookware has a multi-ply construction. It's a combination of aluminum alloys and stainless steel which Viking says will give "lifetime performance, durability, easy cleanup and quick even heating". What sets these pots apart are their ergonomic stainless steel handles and extra large lids.

Another popular cookware manufacturer is Demeyere. Demeyere has a line of induction cookware, something new to a lot of cooks and very expensive. These induction pots and pans have 7-ply construction and use materials that limit heat to 250 degrees celsius. This can actually prevent many foods from burning.

A much more easily affordable quality cookware set is All Clad. They offer several different types of cookware, the All Clad Copper Core and the All Clad Master-Chef 2. The Culinary Institute of America also has a cookware set out called the CIA Masters Collection. It was designed by the certified master chefs at the CIA. It has a 7-clad construction and a copper core.

The professional cookware sets that we've mentioned above range in price from $1900 to $600 for a 10-piece set. Most of them offer multi-ply, and, as in the case of CIA and Demeyere, 7-ply. Most have copper cores, aluminum interiors and stainless steel exteriors. So how do you choose?

The way most people choose is money and appearance. My suggestion would be to buy one pot, or pan if possible before you buy an entire set. That way you can use the cookware and see if you really like it before you commit to it.

Learn about professional grade cookware and other cookware choices at busy-kitchen.com

calphalon stainless cookware set

Friday, November 21, 2008

Kitchen Essentials® from Calphalon® Stainless Steel 10-pc. Cookware Set

A cookset with class and durability, this Kitchen Essentials® from Calphalon® collection will provide years of use and culinary enjoyment. The 10-pc. set includes 1- and 2-qt. saucepans and glass covers; 3-qt. nonstick sauté pan and glass cover; 6-qt. stockpot and glass cover; and 8" and 10" nonstick omelet pans. All pieces feature long-lasting 18/10 stainless steel exteriors and durable, nonstick interiors for easy cleanup. Thick aluminum bottom cores produce fast, even heating while sturdy stay-cool handles ensure comfortable and safe stovetop cooking. Covers are made from durable tempered glass. Dishwasher safe. Imported.


Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors. Finding the right kitchen canister set depends on your individual tastes and what theme, if any, the kitchen is. Many manufactures including All-Clad, Calphalon and Fleur Rouge have a wide assortment to choose from.

When deciding which canisters to add to your kitchen also keep in mind the different kinds. A canister can be found made from stainless steel, glass, acrylic and stoneware. Families with children may want to consider acrylic or stainless steel for durability and long life.

Another consideration is how they fit the theme or go with everything else. Many sets follow a kitchen theme such as chickens, grapes or a country theme. These can fit right in and highlight the overall kitchen design. Guzzini, Fleur Rouge, Polder and some others have canisters or sets in such designs.

The advantages of different canisters should also be looked at. For those with a modern kitchen the stainless steel makes a great impression on the counter. Acrylic or glass gives you a view of what's inside, and how much is left. Stoneware gives the option of beautiful colors and long storage for food.

If you have food that is easily or quickly spoiled look for canisters that have rubber seals on the rim and a locking device to seal the sets tight against spoilage.

Online shopping for canisters is both easy and fun. Browse through the shops to get some ideas of what you might want. Purchasing is quick and secure and nothing beats the "to your door" service they provide. Shop for the perfect set of canisters today to complete your kitchen.

Curtis Miller is an accomplished writer in many areas. For additional kitchen articles and tips visit country kitchens

calphalon stainless cookware set

Thursday, November 20, 2008

Calphalon Contemporay Stainless Steel Nonstick 8 Inch Omelette Pan

Calphalon CS Nonstick cookware marries the beauty of stainless steel cookware with the convenience of nonstick, Clean lines, curvy silhouettes and beautifully sculpted handles create a distinctly modern design, and the nonstick coating leaves no end to convenience. Neither eggs, fish or even cheesy sauces will stick to its durable interior, guaranteed for a lifetime. And being dishwasher-safe, clean up is a breeze!


Some people prefer the durability and looks of stainless, others find Calphalon cookware offers its own special brand of beauty and plenty of perks, as well. Considered by many to be a viable rival to the classic cooking material found in many homes and professional kitchens, Calphalon cookware offers many of the advantages of stainless without some of its disadvantages.

The trademark of Calphalon pots and pans lies in its hard-anodized surface. This electro-chemical process hardens aluminum, actually making it stronger than stainless. The end result is a pan that's beautiful, durable and darn hard to beat.

Here are some commonly asked questions about Calphalon cookware and the anodizing process itself:

What is hard-anodizing?
This process involves taking aluminum and putting it in an acid bath where it undergoes chemical changes. The final product results when aluminum mixes with oxygen to create aluminum oxide. A pan that has undergone this process will typically be about 30 percent hard than steel.

Why consider this process?
Hard-anodized pans are very durable. They do not chip, peel or stain easily. They also offer an interesting visual appearance that's a matte cross between stainless and cast iron.

Will this finish cause problems with food?
No. The end result of this process is a product that is nontoxic, doesn't peel and does not decompose. The only thing that can really damage it is extremely high heat.

What happens with stuck on food?

The reality is Calphalon cookware and other similar products are very difficult to manage to get food stuck on. The fairly nonporous material that results from the chemical process makes sticking difficult to say the least.

How do you clean this type of pot or pan?

Generally all that is necessary to clean this type of cookware is soapy water and a nylon scouring sponge. It can even withstand scouring powder without losing its looks if food is stuck on particularly hard.

Is this type of pan versatile?

In that it can withstand temperatures very well, yes. But, it is not recommended for use in food storage. The fact of the matter is, it is almost never a good idea to use a pot or pan for storing food. Since they aren't air tight, bacteria can grow. Really, it's never recommended that food be stored in a pan.

Is this cookware expensive?

The answer to that is yes and no. The price tag on Calphalon cookware tends to be pretty high, but considering the durability, many feel it is worth every penny. These pans, like stainless, are very difficult to damage or destroy. This means one set can last a lifetime. With this in mind, many people feel a purchase of this type of cookware is an investment, so they expect to pay a bit more on the front end.

Calphalon cookware offers an interesting alternative to stainless. Providing a surface that is stick resistant, a look that is very attractive and durability that is simply hard to match, this type of cookware is fast becoming a popular choice for many cooks and chefs.

Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware

calphalon stainless cookware set

Wednesday, November 19, 2008

Calphalon Tri-Ply Stainless 8-Piece Cookware Set

Cookware set offers high performance and loads of convenient features. Pieces have domed glass lids, so you can keep an eye on what's cooking; ergonomically designed cool "V" cast stainless steel handles; and flared rims for easy, no-mess pouring. Vessels are oven and broiler safe; lids are oven safe up to 450 degrees. Set includes 8" and 10" omelette pans; 1.5- and 2.5-quart covered saucepans; and 6-quart covered sauce pot. Made of 18/10 stainless steel with pure aluminum core, all pieces are dishwasher safe. Lifetime warranty. Exclusively online at macys.com
Customer Review: Can't cook eggs?
Very high quality set of cookware as it transfers heat very efficiently on a glasstop stove. The only problem I've have was cooking bacon or eggs even with pools of butter or oil! Ended up having to buy 2 more nonstick pans to add to the set($150 more!). Otherwise I love 'em!
Customer Review: You Know You Want Me
This (13-piece) set is so adorable, you'll make up reasons to cook. Excellent weight, not flimsy. Easy to clean stainless is a wonderful thing. I got the set on (Christmas season) sale, and believe it is a good value at the sale price.


Some people prefer the durability and looks of stainless, others find Calphalon cookware offers its own special brand of beauty and plenty of perks, as well. Considered by many to be a viable rival to the classic cooking material found in many homes and professional kitchens, Calphalon cookware offers many of the advantages of stainless without some of its disadvantages.

The trademark of Calphalon pots and pans lies in its hard-anodized surface. This electro-chemical process hardens aluminum, actually making it stronger than stainless. The end result is a pan that's beautiful, durable and darn hard to beat.

Here are some commonly asked questions about Calphalon cookware and the anodizing process itself:

What is hard-anodizing?
This process involves taking aluminum and putting it in an acid bath where it undergoes chemical changes. The final product results when aluminum mixes with oxygen to create aluminum oxide. A pan that has undergone this process will typically be about 30 percent hard than steel.

Why consider this process?
Hard-anodized pans are very durable. They do not chip, peel or stain easily. They also offer an interesting visual appearance that's a matte cross between stainless and cast iron.

Will this finish cause problems with food?
No. The end result of this process is a product that is nontoxic, doesn't peel and does not decompose. The only thing that can really damage it is extremely high heat.

What happens with stuck on food?

The reality is Calphalon cookware and other similar products are very difficult to manage to get food stuck on. The fairly nonporous material that results from the chemical process makes sticking difficult to say the least.

How do you clean this type of pot or pan?

Generally all that is necessary to clean this type of cookware is soapy water and a nylon scouring sponge. It can even withstand scouring powder without losing its looks if food is stuck on particularly hard.

Is this type of pan versatile?

In that it can withstand temperatures very well, yes. But, it is not recommended for use in food storage. The fact of the matter is, it is almost never a good idea to use a pot or pan for storing food. Since they aren't air tight, bacteria can grow. Really, it's never recommended that food be stored in a pan.

Is this cookware expensive?

The answer to that is yes and no. The price tag on Calphalon cookware tends to be pretty high, but considering the durability, many feel it is worth every penny. These pans, like stainless, are very difficult to damage or destroy. This means one set can last a lifetime. With this in mind, many people feel a purchase of this type of cookware is an investment, so they expect to pay a bit more on the front end.

Calphalon cookware offers an interesting alternative to stainless. Providing a surface that is stick resistant, a look that is very attractive and durability that is simply hard to match, this type of cookware is fast becoming a popular choice for many cooks and chefs.

Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware

calphalon stainless cookware set

Sunday, November 16, 2008

Calphalon Contemporary Stainless Cookware Set 13-pc.

Cookware Set includes:8-in. Omelette Pan10-in. Omelette Pan12-in. Omelette Pan1.5-qt. Sauce Pan2.5-qt. Sauce Pan3-qt. Chef's Casserole3-qt. Saute Pan8-qt. Stock Pot Sleek curved vessel features a unique design to complement your kitchen. Tri Ply Performance has a full aluminum core for superb conductivity. Dishwasher-safe for fast, easy clean up. Stay cool handles are comfortable through hours of stovetop cooking. Tempered glass covers for see-through convenience and beautiful presentation. Beautiful, brushed stainless exterior. Oven safe to 450 degrees.
Customer Review: Impressed chef
I've been cooking quite a bit with this set and do recommend them to the casual cook and/or the professional. The major thing I've noticed is the amazing heat distribution of these pans. I cooked at friends house a couple weeks ago on a crappy electric range and the tuna steak we were cooking turned out perfect like I was cooking at home on my gas range. Also a notable achievement is the easy clean up of these pans. The smooth design seemed cosmetic at first but I've been grateful for the rounded interior edges, they've saved me hours of clean up. Great investment! Lifetime warranty is no joke either. Worth the price.


One of my passions is cooking and as a professional cook I find this set to be one of the best I have used, as well as home cooking.

The consideration why Circulon was my first choice are as fellow.

Price - It's a bit expensive, but, compared to other professional cookware (i.e. All Clad, Calphalon, Kitchen Aid...) it really does stand up to these more expensive cookware lines! I did find a great price for my 10 pc set at homeconnectiondirect.com so for me it was not an issue.

The distribution of heat is very impressive. Especially for cooking sauce your chances to burn food using this cookware is slim to none. Circulon does not lie when they say there is even heating..

Sleek stainless steel handles Elegantly designed cast stainless steel handles are riveted permanently to the pan or lid for maximum stability and durability. And with soft silicone Comfort Grips, they really do stay cool for a touch even when it's being used for a long time. No need for a potholder to lift the pan up.

The look steel rims encircle break-resistant glass lids, striking the perfect balance between sophistication and practicality. Allow you to watch foods cook without losing flavor and nutrients. The sleek style and look of these pots make them a great addition to your kitchen. My pots receive many compliments from friends and family who see them for the first time. The fun look makes it fun to use!

Cleanup is never a chore. The unique nonstick exterior means easy clean

Finally,

That is why."I give Circulon" a 5 star rating. You will not regret buying them.

http://www.homeconnectiondirect.com

calphalon stainless cookware set